| 000 | 00880cam a22002657a 4500 | ||
|---|---|---|---|
| 020 | _a9789251060605 (v. 1) | ||
| 020 | _a9251060606 | ||
| 020 | _a9789251060667 (v. 2) | ||
| 040 | _cUAB | ||
| 082 | 0 | 4 | _a338 FOO 2008 A013 Or. |
| 245 | 0 | 0 | _aMethods to monitor the human right to adequate food. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2008. |
||
| 300 |
_a2 v. ; _c26 cm. |
||
| 490 | 0 | _aMethodological toolbox on the right to food ; | |
| 500 | _aAt head of title: The right to food. | ||
| 500 | _a"TC/M/10349E/1/9.08/2000 ; TC/M/10351E/1/9.09/2000." | ||
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aHuman rights monitoring. | |
| 650 | 0 | _aRight to food. | |
| 650 | 0 | _aNutrition policy. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 6 | _aAliments | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 | _cEK | ||
| 999 |
_c13053 _d13053 |
||