| 000 | 01018cam a2200253 i 4500 | ||
|---|---|---|---|
| 020 | _a9789251084854 (print) | ||
| 020 | _a9251084858 (print) | ||
| 040 | _cYDXCP | ||
| 082 | 0 | 0 | _a631 FAO 2014 A051 Or. |
| 245 | 0 | 0 |
_aSAFA guidelines : _bsustainability assessment of food and agriculture systems. |
| 246 | 3 | _aSustainability assessment of food and agriculture systems | |
| 246 | 3 | _aSAFA sustainability assessment of food and agriculture systems guidelines | |
| 250 | _aVersion 3.0. | ||
| 300 |
_ax, 253 p. : _bcolor illustrations ; _c28 cm. |
||
| 500 | _a"SAFA is an initiative led by Nadia El-Hage Scialabba, Natural Resources Management and Environment Department"--P. iii. | ||
| 500 | _a"July 2014"--P. [254]. | ||
| 650 | 0 | _aSustainable agriculture. | |
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aFood supply | |
| 700 | 1 | _aScialabba, Nadia. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 | _cEK | ||
| 999 |
_c14592 _d14592 |
||