000			01417cam a2200265 a 4500
020			_a9789251067314 (pbk.)
020			_a9251067317 (pbk.)
040			_cAU@
082	0	4	_a333 FOO 2010 A068 Or.
245	0	0	_aExpert consultation on nutrition indicators for biodiversity.
246	3	0	_aFood consumption
260			_aRome : _bFood and Agriculture Organization of the United Nations, _c2010.
300			_aix, 59 p. ; _c25 cm.
500			_a"An expert consultation was held on 8 and 9 June 2009 in Washington, DC."--P. ix.
520			_aThe nutrition indicators for biodiversity measure the food composition and consumption of cultivars, varieties, breeds and subspecies of commonly consumed foods, as well as underutilized, uncultivated, indigenous plant and animal species. This publication is related to food consumption. It aims to report on progress regarding food consumption for biodiversity and will help preserve existing biodiversity within well-managed ecosystems, with their many sources of nutritionally-rich foods--Publisher's description.
650		0	_aFood consumption
650		0	_aFood
650		0	_aFood
650		0	_aBiodiversity
650		0	_aAgrobiodiversity
650		0	_aSustainable biodiversity
710	2		_aFood and Agriculture Organization of the United Nations.
856	4	1	_uhttp://www.fao.org/infoods/biodiversity/FoodConsumptionIndicatorfinaloct2010.pdf
942			_cEK
999			_c14755 _d14755