| 000 | 00827cam a22002297a 4500 | ||
|---|---|---|---|
| 020 | _a9789251055960 (FAO) | ||
| 020 | _a9251055963 (FAO) | ||
| 020 | _a9789241595032 (WHO) | ||
| 020 | _a9241595035 | ||
| 040 | _cUAB | ||
| 082 | _a664 FOO 2006 A054 Or. | ||
| 245 | 0 | 0 | _aFAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. |
| 260 |
_aRome : _bWorld Health Organization : _bFood and Agriculture Organization of the United Nations, _c2006. |
||
| 300 |
_axiii, 74 p. ; _c30 cm. |
||
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 | _aFood poisoning. | |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/fy0710/2007399852.html |
| 942 | _cEK | ||
| 999 |
_c15022 _d15022 |
||