| 000 | 00702cam a22002174a 4500 | ||
|---|---|---|---|
| 020 | _a1574445871 (alk. paper) | ||
| 020 | _a9781574445879 (alk. paper) | ||
| 040 | _cDLC | ||
| 082 | 0 | 0 | _a664 CRC 2006 A054 Or. |
| 245 | 0 | 0 | _aAdvanced technologies for meat processing / |
| 260 |
_aBoca Raton : _bCRC/Taylor & Francis, _c2006. |
||
| 300 |
_a483 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aFood science and technology ; | |
| 650 | 0 | _aMeat. | |
| 650 | 0 | _aMeat industry and trade. | |
| 700 | 1 | _aNollet, Leo M. L., | |
| 700 | 1 | _aToldrá, Fidel. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip0518/2005024763.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0703/2005024763-d.html |
| 942 | _cEK | ||
| 999 |
_c15073 _d15073 |
||