000			01201cam a22002414a 4500
020			_a9789251058381
020			_a9251058385
040			_cBTCTA
082	0	0	_a664 FOO 2008 A083 Or.
245	0	0	_aAnimal food production.
250			_a1st ed.
260			_aRome : _bWorld Health Organization ; _aFood and Agriculture Organization of the United Nations, _c2008.
300			_a192 p. ; _c25 cm.
500			_a"The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.
520			_aBasic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
650		0	_aMeat hygiene
650		0	_aFood of animal origin
650		0	_aMeat industry and trade
710	2		_aJoint FAO/WHO Codex Alimentarius Commission.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
942			_cEK
999			_c16040 _d16040