| 000 | 00629nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aMGR CHE 2017 B1.306 Or.1 | ||
| 100 | _aCHEP VICHETH ជីប វចិត្រ | ||
| 245 | _aeffect of soaking and boiling time on quality of instant soy bean ឥទិ្ធពលរយៈត្រាំ និង រយៈពេលស្ងោរសមស្របទៅលើគុណភាពម្សៅសណ្ដែកសៀង | ||
| 260 |
_aphnom penh _brua _c2017 |
||
| 300 |
_ax;57p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/1eWtgttJA4NFyw99yZTajwNMCPZBU5WN8/view?usp=sharing | ||
| 942 | _cNRM | ||
| 999 |
_c18159 _d18159 |
||