| 000 | 00430pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 | _a0412076918 (alk. paper) | ||
| 040 | _cDLC | ||
| 082 | 0 | 0 | _a576 CHA 1996 C152 Or. |
| 100 | 1 | _aJay, James M. | |
| 245 | 1 | 0 | _aModern food microbiology / |
| 250 | _a5th ed | ||
| 260 |
_aNew York : _bChapman & Hall, _cc1996 |
||
| 300 |
_axix, 661 p. : _bill. ; _c26 cm |
||
| 490 | 1 | _aFood science texts series | |
| 650 | 0 | _aFood | |
| 942 | _cAEDBB | ||
| 999 |
_c18737 _d18737 |
||