| 000 | 00808cam a22002774a 4500 | ||
|---|---|---|---|
| 020 | _a039807402X (hard) | ||
| 020 | _a0398074038 (pbk.) | ||
| 040 | _cDLC | ||
| 082 | 0 | 0 | _a363 CCT 2003 C152 Or. |
| 100 | 1 | _aDe Leon, Sonia Yuson. | |
| 245 | 1 | 0 |
_aGlobal handbook on food and water safety : _bfor the education of food industry management, food handlers, and consumers / |
| 260 |
_aSpringfield, Ill. : _bCharles C. Thomas, _cc2003. |
||
| 300 |
_axxx, 318 p. : _bill. ; _c26 cm. |
||
| 650 | 0 | _aFood service | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood handling | |
| 650 | 0 | _aWater-supply | |
| 650 | 0 | _aWater-supply | |
| 650 | 0 | _aWater | |
| 700 | 1 | _aMeacham, Susan L. | |
| 700 | 1 | _aClaudio, Virginia Serraon, | |
| 942 | _cAEDBB | ||
| 999 |
_c18738 _d18738 |
||