| 000 | 00661cam a2200217 a 4500 | ||
|---|---|---|---|
| 020 | _a9781433109638 (hardcover : alk. paper) | ||
| 020 | _a1433109638 (hardcover : alk. paper) | ||
| 020 | _a9781433109621 (pbk. : alk. paper) | ||
| 020 | _a143310962X (pbk. : alk. paper) | ||
| 040 | _cDLC | ||
| 082 | 0 | 0 | _a394 PET 2011 C160 Or. |
| 245 | 0 | 0 |
_aFood as communication : _bcommunication as food / |
| 260 |
_aNew York : _bPeter Lang, _cc2011. |
||
| 300 |
_axix, 465 p. : _c23 cm. |
||
| 650 | 0 | _aFood habits. | |
| 650 | 0 | _aCommunication and culture. | |
| 700 | 1 | _aCramer, Janet M. | |
| 700 | 1 | _aGreene, Carlnita P. | |
| 700 | 1 | _aWalters, Lynn | |
| 942 | _cAEDBB | ||
| 999 |
_c19092 _d19092 |
||