| 000 | 00554nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _crua | ||
| 082 | _aAGI OUM 2018 B671 Or. | ||
| 100 | _aOUM CHUMNIT, អ៊ុំ ជុំនិត | ||
| 245 | _aបច្ចេកទេសកែច្នៃជ្រក់ឆៃថាវអោយមានគុណភាពនិនស្តុកទុកបានយូរ, technology of fermented radish for ensurng quality and prolonging shelf-life | ||
| 260 |
_aphnom penh _brua _c2018 |
||
| 300 |
_ax,48p, _bill, _c29cm, |
||
| 856 | _uOUM CHUMNIT | ||
| 942 | _cAGI | ||
| 999 |
_c19594 _d19594 |
||