000			01224cam a2200265 a 4500
020			_a925105018X
040			_cFQG
082			_a363 ROM 2003 A042 Or.
245	0	0	_aCommunity-based food and nutrition programmes : _bwhat makes them successful : a review and analysis of experience /
260			_aRome : _bFood and Agriculture Organization of the United Nations, _c2003.
300			_axvi, 281 p. ; _c30 cm.
500			_aCompanion report to "Improving nutrition programmes: an assessment tool for action."
500			_a"TC/M/Y5030E/1/11.03/1500"--P. [4] of cover.
520			_aNutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and programme sustainability.
650		0	_aFood relief
650		0	_aFood supply
650		0	_aNutrition surveys
650		0	_aAgriculture and state
700	1		_aIsmail, Suraiya Jabeen.
700	1		_aImmink, Maarten D. C.
700	1		_aMazar, Irela.
700	1		_aNantel, Guy.
710	2		_aFood and Agriculture Organization of the United Nations.
942			_cAEDBB
999			_c20861 _d20861