| 000 | 00692nam a22001217a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aMNR NOR 2022 B427 Or. | ||
| 100 | _aNORNR CHAKRIYA នង ចរិយា | ||
| 245 | _aQUALITY IMPROVENT OF FERMENTED YOUNG MUSKMELON (CUCUMIS MELON LINN) THROUGH INOCULATION WITH DIFFERENT STARTER CULTURES OF LACTIC ACID BACTERIA ការកែលម្អគុណភាពត្រសក់ចាវដោយការបន្ថែមមេឡាក់ទិចអាសុីតបាក់តេរីខុសៗគ្នា | ||
| 260 |
_aPhnom Penh _bRUA _c2022 |
||
| 856 | _uhttps://drive.google.com/file/d/1TWw_n7ANOwDrlscIBhAXFvvLHL1NeX_t/view?usp=sharing | ||
| 942 | _cMNR | ||
| 999 |
_c21275 _d21275 |
||