| 000 | 00584nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI VYS 2021 B1-562 Or. | ||
| 100 | _aVY SAROEURN,វី សារឿន | ||
| 245 | _aEFFECT OF MINT QUALITIES ON QUALITY OF CASHEW APPLE JUICE,ឥទ្ធិពលនៃបរិមាណជីអង្កាមទៅលើគុណភាពភេសជ្ជៈស្វាយចន្ទី | ||
| 260 |
_aphnom penh _brua _c2021 |
||
| 300 |
_ax.49p. _bill. _c29cm. |
||
| 856 | _uhttps://drive.google.com/file/d/1rGV8zkAgcIFxH-vQfPorIylFaCTH9-uz/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c21883 _d21883 |
||