| 000 | 00691nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aMGR NHI 2021 B1.426 Or. | ||
| 100 | _aNHIM SOPHEAP. ញឹម សុភាព | ||
| 245 | _aTHE EFFECT OF PASTEURIZING AND FOOD PRESRVATIVE ON THE QUALITY OF FERMENTED GREEN MUSTARD. ឥទ្ធិពលនៃប៉ាស្ទ័រកម្មនិងការប្រើប្រាស់សារធាតុរក្សាអាហារទៅលើគុណភាពស្ពៃជ្រក់ | ||
| 260 |
_aPhnom Penh _bRUA _c2021 |
||
| 300 |
_aXI.57P _bVIII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1fIc5aW9tHfvePZc3Kbjid5zMpACd5zpz/view?usp=sharing | ||
| 942 | _cNRM | ||
| 999 |
_c21974 _d21974 |
||