000 00580nam a22001337a 4500
040 _cRUA
082 _aAGI KHO 2022 B1-542 Or.
100 _aKHOEM RAKSA ឃឹម រក្សា
245 _aADDITION OF GINFER AND SUGAR ON THE QUALITY OF PINEAPPLE BEVERAGE. ការបន្ថែមខ្ញី និងស្ករលើគុណភាណពភេសជ្ជៈទឹកម្នាស់
260 _aPhnom Penh
_bRUA
_c2022
300 _aX.52P
_bVII.
_c29CM
856 _uhttps://drive.google.com/file/d/1eQ4mBV5OGFOon-pMRbTh_YPLjMYzp3L1/view?usp=sharing
942 _cAGI
999 _c22915
_d22915