| 000 | 00630nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI EN 2020 B1.538 Or. | ||
| 100 | _aEN RAVUTH អេន រ៉ាវុទ្ធ | ||
| 245 | _aEFFECT OF FERMENTATION CONDITION AND VINEGAR ON QUALITY OF PICKLED CUCUMBER ឥទ្ធិពលនៃលក្ខខណ្ឌបន្ទុំ និងទឹកខ្មេះទៅលើគុណភាពជ្រក់ត្រសក់ | ||
| 260 |
_aPHNOM PENH _bRUA _c2020 |
||
| 300 |
_aIX. 39P _bVII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1IFMtzgAC24Edv4lJWVIuJX5ocFB15n2n/view?usp=sharing | ||
| 942 | _cAED | ||
| 999 |
_c22993 _d22993 |
||