| 000 | 00582nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI THO 2022 B1-538 Or | ||
| 100 | _aTHOEM SOREYA ធឹម សូរិយា | ||
| 245 | _aEFFECT OF TURMERIC QUANTITY ON QUALITY OF KHMER SPICES POWDER ឥទ្ធិពលនៃបរិមាណរមៀតទៅលើគុណភាពម្សៅគ្រឿងទេសខ្មែរ | ||
| 260 |
_aPHNOM PENH _bRUA _c2022 |
||
| 300 |
_aIX. 43P _bVII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1eq4r1Xis2lrkW0oEGzN4SiyINDX-YQen/view?usp=sharing | ||
| 942 | _cAED | ||
| 999 |
_c22994 _d22994 |
||