| 000 | 00610nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI MOR 2022 B1-538 Or. | ||
| 100 | _aMORNG CHHORVY ម៉ង់ ឆវី | ||
| 245 | _aEFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង | ||
| 260 |
_aPHNOM PENH _bRUA _c2022 |
||
| 300 |
_aIX. 45P _bVII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/10QuylcTDh3xOoSwrb9C2xSjaoRygj89E/view?usp=sharing | ||
| 942 | _cAED | ||
| 999 |
_c22995 _d22995 |
||