| 000 | 00671nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI KEA 2022 B1-538 Or. | ||
| 100 | _aKEAN NARY គាន ណារី | ||
| 245 | _aEFFECT OF SALT AND CITRIC ACID QUANTITY ON PASTED TOMATO SAUCE PROCESSING ឥទ្ធិពលនៃបរិមាណអំបិល និងអាស៊ីតស៊ីទ្រិចនៅលើការកែច្នៃទឹកជ្រលក់ប៉េងបោះបង្ខាប់ | ||
| 260 |
_aPHNOM PENH _bRUA _c2022 |
||
| 300 |
_aIX. 42P _bVII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1J2rhd1_oaD6QhISSsbGXowCS7h0RtV8N/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23001 _d23001 |
||