| 000 | 00649nam a22001217a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 100 | _aCHI HOLIHOUR ជី ហូលីហ៊ួរ | ||
| 245 | _aTHE QUALITY OF KIMCHI PICKLES BY NATURAL FERMENTATION, ADDING VINEGAR, PORRIDGE AND Lactococcus Lactis គុណភាពជ្រក់គីមឈីដោយការបន្ទុំបែបធម្មជាតិ ទឹកខ្មេះ បបរ និងដាក់មេ Lactococcus Lactis | ||
| 260 |
_aPHNOM PENH _bRUA _c2023 |
||
| 300 |
_aX. 56P _bVII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1z2SQSiOdXRB1qgr1MsrRk3iqKdfabff6/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23006 _d23006 |
||