| 000 | 00567nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI CHE 2022 B1-466 Or. | ||
| 100 | _aCHEAM CHAMROEUN ជៀម ចំរើន | ||
| 245 | _aPROCESSING TECHNIQUE OF DRIED KROEUNG BROHEUR BLENDED WITH FISH បច្ចេកទេសកែច្នៃគ្រឿងប្រហើរសាច់ត្រីសម្ងួត | ||
| 260 |
_aPHNOM PENH _bRUA _c2022 |
||
| 300 |
_aXV. 67P _bXII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1mCelyEpJL2ON-nkxPjVTDG7bAFdXapvb/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23008 _d23008 |
||