| 000 | 00627nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI PHO 2022 B1-466 Or. | ||
| 100 | _aPHORN CHAMNAN ផន ចំណាន | ||
| 245 | _aEFFECT OF VINEGAR AND SUGAR CONCENTRATION ON QUALITY OF GREEN PEPPER SAUCE ឥទ្ធិពលនៃបរិមាណទឹកខ្មេះ និងស្ករទៅលើគុណភាពទឹកជ្រលក់ម្រេចខ្ចី | ||
| 260 |
_aPHNOM PENH _bRUA _c2022 |
||
| 300 |
_aX. 44P _bVII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1jV__6H1VR3zMM0eLkUwrWtMHPG_-S_s8/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23011 _d23011 |
||