| 000 | 00592nam a22001217a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 100 | _aPRUM SREYPOV ព្រុំ ស្រីពៅ | ||
| 245 | _aEFFECT OF SOYBEAN ADDITION ON THE QUALITY CHARACTERISTICS OF VEGAN MEAT ឥទ្ធិពលនៃការបន្ថែមម្សៅសណ្តែកសៀងទៅលើគុណភាពសាច់បួសសណ្តែកសៀង | ||
| 260 |
_aPHNOM PENH _bRUA _c2023 |
||
| 300 |
_aXII. 52P _bIX. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1M2dMxqh5q93FDK11xSWzsi6p60qA0kO5/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23013 _d23013 |
||