| 000 | 00694nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI SOU 2023 B1.466 Or. | ||
| 100 | _aSOUN CHHANON សួន ឆានុន | ||
| 245 | _aDETERMINATION OF QUALITY CHARACTERISTIC OF CORN BEVERAGE THROUGH ADDITIONAL DIFFERENT MUNG BEAN AMOUNT ការកំណត់លក្ខណះគុណភាពភេសជ្ជទឹកពោតដែលបានបន្ថែមបរិមាណសណ្តែកបាយផ្សេងៗគ្នា | ||
| 260 |
_aPHNOM PENH _bRUA _c2023 |
||
| 300 |
_aXI. 45P _bVIII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1P_vdUOtbApSzTaQ9KCUxPqzG-_5DCkW1/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23024 _d23024 |
||