| 000 | 00732nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI UON 2022 B1-466 Or | ||
| 100 | _aUON ROZA អ៊ួន រ៉ូហ្សា | ||
| 245 | _aEFFECT OF SALT AND SUGAR CONCENTRATION ON FERMENTED GREEN PEPPERCORN PRESERVED BY VINEGAR SOLUTION ឥទ្ធិពលនៃបរិមាណអំបិល និងស្ករទៅលើគុណភាពជ្រក់ម្រេចខ្ចី ថែរក្សាដោយសូលុយស្យុងទឹកខ្មេះ | ||
| 260 |
_aPHNOM PENH _bRUA _c2022 |
||
| 300 |
_aXI. 44P _bVIII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1CEL0xtajtZujD9W09_dvQkuL1yLCdEd5/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23027 _d23027 |
||