| 000 | 00600nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI MEA 2022 B1-466 Or. | ||
| 100 | _aMEAN YAYI មាន យ៉ាយី | ||
| 245 | _aEFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី | ||
| 260 |
_aPHNOM PENH _bRUA _c2022 |
||
| 300 |
_ax. 47p _bvii. _c29cm |
||
| 856 | _uhttps://drive.google.com/file/d/1nJfNhWLvMy8JOabZpp3rA1fxbDwEw_uN/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23028 _d23028 |
||