000 00631nam a22001337a 4500
040 _cRUA
082 _aAGI KAN 2022 B1-466 Or.
100 _aKAN SOPEANY កាន សុភានី
245 _aEFFECT OF BLACK PEPPER QUANTITY ON QUALITY OF BLACK PEPPER MIXED CHILLI SAUCE ឥទ្ធិពលនៃបរិមាណសម្រេចទៅលើគុណភាពទឹលជ្រលក់ម្រេចខ្មៅលាយម្ទេស
260 _aPHNOM PENH
_bRUA
_c2022
300 _aX. 63P
_bVIII.
_c29CM
856 _uhttps://drive.google.com/file/d/1R0UFtpuKE1c3AGqOWLNgRphzZ3Sr13Tw/view?usp=sharing
942 _cAGI
999 _c23031
_d23031