| 000 | 00583nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI DUK 2023 B1-466 Or. | ||
| 100 | _aDUK PHEREN ឌុក ភិរិន | ||
| 245 | _aEFFECT OF CORN STARCH QUANTITY ON QUALITY OF PORK SAUSAGE ឥទ្ធិពលនៃបរិមាណម្សៅពោតទៅលើគុណភាពសាច់ក្រកសាច់ជ្រូក | ||
| 260 |
_aPHNOM PENH _bRUA _c2023 |
||
| 300 |
_aX. 47P _bVIII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1zIqLGqkmEED1lK10GNyPfc7_pcawhS0Q/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23032 _d23032 |
||