| 000 | 00602nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI CHR 2023 B1.466 Or. | ||
| 100 | _aCHRIN KIMRONG, ជ្រិន គីមរ៉ុង | ||
| 245 | _aEFFECT OF TAPIOCA STARCH QUANTITY ON SOUR FERMENTED PORK QUALITY ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពណែមសាច់ជ្រូកជូរ | ||
| 260 |
_aPHNOM PENH _bRUA _c2023 |
||
| 300 |
_aXII. 60P _bIX. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1TGMOigG9Iw1zv1EDkw-OGSSEKVPtYbJF/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23033 _d23033 |
||