| 000 | 00532nam a22001217a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 100 | _aDUONG VOROPY ដួង វរះពី | ||
| 245 | _aEFFECT OF COOKED RICE QUANTITY ON QUALITY OF FERMENTED SAUSAGE ឥទ្ធិពលនៃបរិមាណបាយទៅលើគុណភាពរបស់សាច់ក្រកជូរ | ||
| 260 |
_aPHNOM PENH _bRUA _c2023 |
||
| 300 |
_aXI.45P _bVIII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1SfAXFh1Dkj6lW3ZVGlYqLxqnOenRgJCQ/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23052 _d23052 |
||