| 000 | 00525nam a22001217a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 100 | _aSAY RACHNA សាយ រចនា | ||
| 245 | _aEFFECT OF CORN FLOUR QUANTITY ON QUALITY OF CHICKEN PATE ឥទ្ធិពលនៃបរិមាណម្សៅពោតទៅលើគុណភាពប៉ាតេសាច់មាន់ | ||
| 260 |
_aPHNOM PENH _bRUA _c2023 |
||
| 300 |
_aXI.46P _bIX. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1XdzZfv1CEDfjfAixJAkdHxgcTJv2qOWw/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23058 _d23058 |
||