| 000 | 00557nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI CHO 2020 B1.482 Or. | ||
| 100 | _aCHOY THARY ចយ ថារី | ||
| 245 | _aEFFECT OF CASSAVA STARCH CONTENT ON QUALITY OF PINEAPPLE PEATHER, ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពផែនម្នាស់. | ||
| 260 |
_aPHNOM PENH _bRUA _c2020 |
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| 300 |
_aX.46P _bVII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1w8Rs6XPsyq13003dN_h7v1EbN5wapY7N/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23409 _d23409 |
||