| 000 | 00715nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI TOU 2022 B1-482 Or. | ||
| 100 | _aTOUN SREYNET ទួន ស្រីណែត | ||
| 245 | _aIMPEOVEMENT OF FERMENTED YOUNG CUCUMIS LEMON CHARA TERISYICS BY STARTER CULTURE OF LACYIC ACID BACTERIA Lactobacillplantarumm ការធ្វើឪ្យប្រសើឡើងនូវលក្ខណះគុណភាពត្រសក់ចាវដោយបន្ថែមឡាកទិចបាក់តេរី | ||
| 260 |
_aPhnom Penh _bRUA _c2020 |
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| 300 |
_aix44p _bvii _c29cm |
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| 856 | _uhttps://drive.google.com/file/d/1A8P9pHOLMC4RvglAyDHyixRji0oJzSjb/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23412 _d23412 |
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