| 000 | 00782nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI CHE 2020 B1.482 Or. | ||
| 100 | _aCHEV SINETH ចេវ សុីណេត | ||
| 245 | _aEFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទសម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស | ||
| 260 |
_aPhnom Penh _bRUA _c2020 |
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| 300 |
_ax48p _bvii _c29cm |
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| 856 | _uhttps://drive.google.com/file/d/1O_pLFpYAK6tfy1b57Kc0wcnG5rVNQVBZ/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23419 _d23419 |
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