| 000 | 00748nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI EAN 2020 B1.482 Or. | ||
| 100 | _aEANG ROTH អៀង រត្ន័ | ||
| 245 | _aEFFECT OF ESSENTILAL OIL OF SWEE BASIL GALANGL AND GINGER ON REDUCTION OF Lactobacillus plantarum IN FERMENTED SHRIMP ឥទ្ធិពលនៃប្រេងហើរជីនាងវង រំដេង និងខ្ញីនៅលើ ការកាត់បន្ថយសកម្មភាពមេ Lactobacillus plantarum ក្នុងផ្អកកំពឹស | ||
| 260 |
_aPhnom Penh _bRUA _c2020 |
||
| 300 |
_ax47p _bvii _c29cm |
||
| 856 | _uhttps://drive.google.com/file/d/1gt5MnsJqIW70VGTlTOmT1eh1chPiMZRW/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23433 _d23433 |
||