| 000 | 00667nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI HEA 2020 B1.482 Or. | ||
| 100 | _aHEAK LISEAN ហៀក លីសៀន | ||
| 245 | _aEFFECT OF SALT AND SUGER CONCENTRATION ON THE QUALITY OF FERMETED MIXER AFRICAN CABBAGE-SPROUT BEAN ឥទ្ធិពលនៃបរិមាណអំបិល និងស្ករនៅលើគុណភាពជ្រក់មមាញលាយសណ្ដែកបណ្ដុះ | ||
| 260 |
_aPHNOM PENH _bRUA _c2020 |
||
| 300 |
_aix41p _bvii _c29cm |
||
| 856 | _uhttps://drive.google.com/file/d/1pYjcIzj69JuZ3G5NGds7UNgBtThQz11U/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23436 _d23436 |
||