000 00597nam a22001337a 4500
040 _cRUA
082 _aAGI THO 2020 B1-482 Or.
100 _aTHORNG CHANLEAKNA ថោង​ ច័ន្ទលក្ខ័ណា
245 _aDETECTION OF BACTERIAL CONTAMINATION IN FERMENTED FESH (NEM SACHTHRY) កំណត់វត្តមានបាក់តេរីឆ្លងនៅក្នុងផលិតផលណែម
260 _aPHNOM PENH
_bRUA
_c2020
300 _aix40p
_bvii
_c29cm
856 _uhttps://drive.google.com/file/d/1S7qmhxE2DgtUkcu8Id0oYFhTibuaOR7z/view?usp=sharing
942 _cAGI
999 _c23438
_d23438