| 000 | 00625nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI MAR 2020 B1-514 Or. | ||
| 100 | _aMARM SOKHOM ម៉ម សុខុម | ||
| 245 | _aEFFECT OF YWO DIFFERENT KINDS OF STARCH ON THE PROCESSING OF BEEF MEATBALL ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងៗគ្នានៅលើការកែច្នៃប្រហិតសាច់គោ | ||
| 260 |
_aPhnom Penh _bRUA _c2020 |
||
| 300 |
_aix41p _bvi _c29cm |
||
| 856 | _uhttps://drive.google.com/file/d/19e40knO8eLBTMRwStH9jtrW-buntmpD2/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23441 _d23441 |
||