| 000 | 00678nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI CHI 2020 B1.514 Or. | ||
| 100 | _aCHIP PANHA ជីបបញ្ញា | ||
| 245 | _aSALMONELLA SPP. AND ESCHERICHIA COLI REDUCTION IN SLURRY BY THE ADDING OF INDIGENOUS MICROORGANISMS កាត់បន្ថយSALMONELLA SPP. និង ESCHERICHIA COLIក្នុងកាកសំណល់ឡជីវឧស្ម័នដោយបន្ថែមនូវINDIGENOUS MICROORGANISMS | ||
| 260 |
_aPHNOM PENH _bRUA _c2020 |
||
| 300 |
_ax42p _bviii _c29cm |
||
| 856 | _uhttps://drive.google.com/file/d/1T5urRBduqiWi8GwycrfPG3Uk8S2lVBst/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23444 _d23444 |
||