| 000 | 00701nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI SOT 2022 B1-514 Or.1 | ||
| 100 | _aSOTHEA ANGKET សុធា អង្គា | ||
| 245 | _aEFFECT OF TEMPERATURE AND TAMARIND QUANTITY ON QULTIY ON QULITY OF DRIED FISH BLENDED WITH SPICES HERB ឥទ្ធិពលនៃសីតុណ្ហភាពនិងបរិម់ាណអំពិលទំុនៅលើគុណភាពត្រីបុកសម្ងួតលាយគ្រឿងទេស | ||
| 260 |
_aPnom Penh _bRUA _c2022 |
||
| 300 |
_aix59p _bix _c29cm |
||
| 856 | _uhttps://drive.google.com/file/d/1n6SPyBVNiEmE8qrVkIi1rQ5HnOcjOEf1/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23445 _d23445 |
||