| 000 | 00599nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI TOU 2020 B1-514 Or. | ||
| 100 | _aTOUCH LIKA ទូច លីកា | ||
| 245 | _aDETECTION OF BACTERIAL CONTAMINATION LEVEL IN FERMENTED MUSTARD LEAF PRODUCTS ការវិភាគរកចំនួនបាក់តេរីឆ្លងនៅក្នុងផលិតផលជ្រក់ស្ពៃ | ||
| 260 |
_aPHNOM PENH _bRUA _c2020 |
||
| 300 |
_aX. 53P _bVII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1OtvwG9UhdvaTCSX5r85uA7Ia0GED-XyA/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23448 _d23448 |
||