| 000 | 00680nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI SOK 2022 B1-514 Or.1 | ||
| 100 | _aSOK NANNY សុខ វន្នី | ||
| 245 | _aEFFECT OF LATIC ACID BACTERIA ON THE PESENCE OF ESCHERIHIA COLI IN FERMENTED FISH PRODUCTION ឥទ្ធិពលនៃឡាក់ទិចអាសុីតបាកតឹរីនៅលើវត្តមាន Escherichia coli ក្នុងផលិតផលកម្មផ្អកត្រី | ||
| 260 |
_aPhnom Penh _bRUA _c2022 |
||
| 300 |
_axi58p _bviii _c29cm |
||
| 856 | _uhttps://drive.google.com/file/d/1M4tC1XytpQ3iBVEhyYTQoV9emnONXyVO/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23450 _d23450 |
||