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|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI CHE 2020 B1.514 Or. | ||
| 100 | _aCHEA SREYNA ជា ស្រីណា | ||
| 245 | _aEFFECT OF PASTERZA TION TEMPERATURE ON QUALITY OF TAMARIND JUICE MIXED GINGER ឥទ្ធិពលនៃសីតុណ្ហភាពប៉ាស្ទ័រនៅលើគុណភាពផេសជ្ចះទឹកអំពិលទុំលាយខ្ញី | ||
| 260 |
_aPhnom Penh _bRUA _c2020 |
||
| 300 |
_ax54p _bvii _c29cm |
||
| 856 | _uhttps://drive.google.com/file/d/131aE-YqrMIt1o9nyaeZHAg3vYYpV80as/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23451 _d23451 |
||