| 000 | 00580nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI CHA 2020 B1.514 Or. | ||
| 100 | _aCHAMROEUN LIDA ចំរើន លីដា | ||
| 245 | _aEFFECTS OF TEMPERATURE ON SWEET POTA TO BREAD QUALITY ឥទ្ធិពលនៃសីតុណ្ហភាពដុតទៅលើគុណភាពនំបុ័ងដំឡូងជ្វា | ||
| 260 |
_aPHNOM PENH _bRUA _c2020 |
||
| 300 |
_aIX. 41P _bVII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1lrjhmB09UQegPyy3BwZN7HhFqmzYdYpb/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23453 _d23453 |
||