| 000 | 00614nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI KOU 2020 B1-514 Or. | ||
| 100 | _aKOUCH SOTHAKONG គុជ សុថាគង្ស | ||
| 245 | _aEFFECT OF TWO DIFFERENT KINDS OF STARCH ON QUALITY OF TOMATO SAUCE ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងគ្នាតៅលើគុណភាពទឹកប៉េងប៉ោះ | ||
| 260 |
_aPHNOM PENH _bRUA _c2020 |
||
| 300 |
_aX. 50P _bVII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/12D0eFe-_vjAg4n8cFCHhaXSzXkK9EulE/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23456 _d23456 |
||