000			00639nam a22001337a 4500
040			_cRUA
082			_aAGI CHH 2020 B1.514 Or.
100			_aCHHORN SREYLEAK ឈន ស្រីល័ក្ខ
245			_aEFFECT OF PINEAPPLE AND GINER ON LEVEL OF AMINO NITROGGEN IN FERMENTA TION OF FISH SAUCE ឥទ្ធិពលនៃម្នាស់ និងខ្ញី្មទៅលើកម្រិត Amino nitrogen នៅក្នុងទឹកត្រី
260			_aPhnom Penh _bRUA _c2020
300			_ax41p _bviii _c29cm
856			_uhttps://drive.google.com/file/d/1DvQJGVTZVrDUqabmlq2DWgdt3YQWhPt5/view?usp=sharing
942			_cAGI
999			_c23474 _d23474