| 000 | 00627nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI NOP 2022 B1-514 Or.1 | ||
| 100 | _aNOP SREYRATH ណុប ស្រីរ័ត្ន | ||
| 245 | _aEFFECT OF ROASTED CASHEW NUT QUANTITY ON QUALITY OF YOGURT PROVINCE ឥទ្ធិពលនៃបរិមាណគ្រាប់ស្វាយចន្ទីលីងទៅលើគុណភាពផលិតផលយ៉ាអួ | ||
| 260 |
_aPHNOM PENH _bRUA _c2022 |
||
| 300 |
_aX. 47P _bVII. _c29CM |
||
| 856 | _uhttps://drive.google.com/file/d/1MSNk4XR6sEqPneiUAVy3iBIy4wkv9Exe/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23478 _d23478 |
||