| 000 | 00586nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI IEN 2020 B1.474 Or | ||
| 100 | _aIEN SAVIN អៀន សាវីន | ||
| 245 | _aEFFECTS OF ADDING SWEET POTATO FLOUR ON BREAD QUALITY ឥទ្ធិពលនៃការបន្ថែមបរិមាណម្សៅដំឡូងជ្វាទៅលើគុណភាពនំប័ុង | ||
| 260 |
_aRUA _bPHNOM PENH _c2020 |
||
| 300 |
_ax46p _bvii _c29cm |
||
| 856 | _uhttps://drive.google.com/file/d/1UQUlhWaEOmr_VwGysf0n9MzPn1ezytxI/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c23558 _d23558 |
||