| 000 | 00565nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI SUM 2024 B1.342 Or.1 | ||
| 100 | _aSUM DAVIN, ស៊ុំ ដាវីន | ||
| 245 | _aEffect of okara flour on quality of cookie, ឥទ្ធិពលបរិមាណម្សៅកាកសណ្ដែកសៀងទៅលើគុណភាពនំឃុកគី | ||
| 260 |
_aPHNOM PENH _bRUA _c2024 |
||
| 300 |
_aix, _bill, _c29cm, |
||
| 856 | _uhttps://drive.google.com/file/d/1eiYF6Xd2pKrWA61U6hbJjNBH3Lut9GAx/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c24586 _d24586 |
||